Sep 21 3:30 pm Jay Rayner talks to Tim Hayward about his new book ‘Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic’ £12 – £30
Sep 22 2:00 pm Tom Parker Bowles talks to Matt Tebbutt about his new book ‘Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III’ £12 – £35