Tom Parker Bowles talks to Matt Tebbutt about his new book ‘Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III’
Borough Theatre, Abergavenny Town Hall, Cross St, Abergavenny, Monmouthshire, United KingdomTom Parker Bowles is the restaurant critic for The Mail on Sunday and a contributing editor for Esquire, Country Life and Conde Nast Traveller plus a regular judge on the BBC's Masterchef.